New Episodes
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Sara's Weeknight Meals: How Sweet It Is
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America's Test Kitchen: Everything but the Turkey
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America's Test Kitchen: New Thanksgiving Classics
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Christopher Kimball’s Milk Street Television: Blender Cakes
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Now We're Cookin': Southern - Style Apple Cobbler
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Christopher Kimball’s Milk Street Television: Vegetables for Meat Lovers
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America's Test Kitchen: Savory Pies
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Now We're Cookin': Olive Oil Cake
The Latest
Celebrate and Plan for the Holidays with SCETV Food
In this season of many holidays, we celebrate our traditions by making gifts and sharing food. Some of the strongest memories of life that we carry with us...
Southern-Style Apple Cobbler | Now We're Cookin'
My mom makes an outstanding homemade apple cobbler. Her apple cobbler has a mountain of streusel on top. She says she would be happy just eating the streusel! This southern-style apple cobbler is...
Make Ohlone Salad | #NativeAmericaPBS
Make a salad of all Native greens from the oak woodlands as served at indigenous restaurant Cafe Ohlone in California. Salad serves 6. Ingredients For the Salad Dressing ¼ cup water 2 pint...
Watermelon Bruschetta with Ansley Still | Making It Grow
In this featured segment on Making It Grow, Ansly Still, 2023 South Carolina Watermelon Queen, talks to Amanda McNulty about locally grown watermelon and shares her recipe for watermelon bruschetta...
Okra Corn Cakes | Now We're Cookin'
Okra corn cakes are one of my go-to party appetizers. Nathalie Dupree first taught me how to make them. I’ve since added some of my favorite ingredients to the batter. When I was growing up, I found...
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