Episodes
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Seafood in a Skillet
S17 Ep1718 |Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce
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Italian Food from Philly
S17 Ep1717 |Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia - Embedded Video LinkImage
Snack Cake and Sandwich Cookies
S17 Ep1716 |Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles - Embedded Video LinkImage
Pantry Suppers
S17 Ep1715 |Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends - Embedded Video LinkImage
Southern Staples
S17 Ep1714 |Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives - Embedded Video LinkImage
From the Dairyland
S17 Ep1713 |Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America - Embedded Video LinkImage
Duck and Dessert with Flair
S17 Ep1712 |Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story - Embedded Video LinkImage
The Power of Southern Cooking
S17 Ep1711 |Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC - Embedded Video LinkImage
Short Ribs and Baked Potatoes
S17 Ep1710 |Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese
About Cook's Country
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
