Episodes
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Duck and Dessert with Flair
S17 Ep1712 |Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
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The Power of Southern Cooking
S17 Ep1711 |Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC - Embedded Video LinkImage
Short Ribs and Baked Potatoes
S17 Ep1710 |Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese - Embedded Video LinkImage
Darn Good Desserts
S17 Ep1709 |S'Mores Pie, M&M Cookies; our recommended Rolling Pins - Embedded Video LinkImage
From the Indigenous Pantry
S17 Ep1708 |Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis - Embedded Video LinkImage
A Bold Brunch
S17 Ep1707 |Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays - Embedded Video LinkImage
Spiced Chicken Dinners
S17 Ep1706 |Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey - Embedded Video LinkImage
Southwestern Vegetarian Fare
S17 Ep1705 |Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce - Embedded Video LinkImage
Mexican American Comfort Food
S17 Ep1704 |Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
About Cook's Country
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
