Episodes
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineRaspberry-Fig Crostata with Flo Braker and Leslie Mackie
S3 Ep13 |Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
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Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
S3 Ep12 |Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps. - Embedded Video LinkImage
Naan with Beatrice Ojakangas
S3 Ep11 |Chefs visit to make naan and swedish hardtack, types of flat breads. - Embedded Video LinkImage
Poppyseed Torte with Markus Farbinger
S3 Ep10 |Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte. - Embedded Video LinkImage
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
S3 Ep9 |Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist. - Embedded Video LinkImage
Savory Pizza Rustica with Nick Malgieri
S3 Ep8 |Nick Malgieri demonstrates authentic Sicilian specialities. - Embedded Video LinkImage
Chocolate Mint Nightcaps with Marcel Desaulniers
S3 Ep7 |Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps. - Embedded Video LinkImage
Johnnycake Cobblers with Johanne Killeen
S3 Ep6 |Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers. - Embedded Video LinkImage
Pumpernickel Bread & Matzos with Lauren Groveman
S3 Ep5 |Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
Specials
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineRasberry Ruffle Genoise Cake with Alice Medrich
Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake.
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Meringues and Tropical Fruit Napoleon with Charlotte Akoto
Chef Charlotte Akoto shows how to make a variety of airy, light meringues. - Embedded Video LinkImage
Muffins, Scones, and Soda Bread with Marion Cunningham
Chef Marion Cunningham shows how easy it is to make delicious breakfast pastries. - Embedded Video LinkImage
Perfect Tarts with Leslie Mackie
Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts. - Embedded Video LinkImage
Viennese Cardinal Slice with Markus Farbinger
Chef Markus Farbinger bakes the traditional Austrian dessert, Vienne Cardinal Slice.
About Baking With Julia
Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.
