Lidia's Kitchen

Lidia shares anecdotes and recipes from her childhood

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Episodes

  • Roll Up Your Sleeves

    Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
  • Be the Host

    Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
  • Serving Up Pasta

    Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
  • Take a Chance

    Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
  • Growing up Lidia

    Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
  • Make Traditions

    Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
  • Feed the Connection

    Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
  • Cook to Reminisce

    Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.

About Lidia's Kitchen

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

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