Lidia's Kitchen

Lidia shares anecdotes and recipes from her childhood

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Episodes

  • Growing up Lidia

    Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
  • Make Traditions

    Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
  • Feed the Connection

    Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
  • Cook to Reminisce

    Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
  • Pull up a Chair

    Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
  • You’re Invited

    Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
  • Simply Salads

    Let the ingredients do the work with Summer Panzanella and Shrimp & Squash Salad.
  • The Risotto is On

    Lidia cooks up a Seafood & Leek Risotto and Barley Risotto with Cabbage & Sausage.

About Lidia's Kitchen

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

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