Lidia's Kitchen

Lidia shares anecdotes and recipes from her childhood

Support our Sponsors!

Become a Sponsor

Episodes

  • Enjoy the Journey

    Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
  • Sit Down Together

    Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
  • Easy Going Recipes

    Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
  • Cook Everyday

    Cook with me my Butternut Squash and Cannellini Beans & Simple Roast Chicken.
  • Dinner and a Song

    Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.
  • Time to Evolve

    Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.
  • Roll Up Your Sleeves

    Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
  • Be the Host

    Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.

About Lidia's Kitchen

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

Support our Sponsors!

Become a Sponsor