Lidia's Kitchen

Lidia shares anecdotes and recipes from her childhood

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Episodes

  • Dream of Summer

    Cook with me my Zucchini Soup with Eggs, Fava Beans with Mint & Shrimp Tomato Risotto.
  • A Frugal Feast

    Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
  • Take the Time

    Cook with me my Mussel Bruschetta, Homemade Stock, and Spicy Lobster Linguine.
  • Think Seasonally

    Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
  • Family Meal

    Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.
  • Know Your Cheese

    Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
  • Cook Together

    Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
  • A Warm Welcome

    Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.

About Lidia's Kitchen

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

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