Episodes
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Log in to Watch OnlineSalad with Alice Waters
S1 Ep16 |Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.
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Braised Sweetbreads with Jacques Pepin
S1 Ep15 |Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce. - Embedded Video LinkImage
Rustic breads with Nancy Silverton
S1 Ep14 |Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough. - Embedded Video LinkImage
Tarte flambee with Andre Saltner
S1 Ep13 |Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew. - Embedded Video LinkImage
Dishes with Jan Birnbaum and Lidia Bastianich
S1 Ep12 |Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes. - Embedded Video LinkImage
Chicken with Jeremiah Tower
S1 Ep11 |Jeremiah Tower prepares two variations of chicken. - Embedded Video LinkImage
Lobster Souffle with Jacques Pepin
S1 Ep10 |Julia and Jacques Pepin prepare a lobster souffle together. - Embedded Video LinkImage
Foie gras with Jean-Louis Palladin
S1 Ep8 |Jean-Louis Palladin prepares foie gras (duck liver) with poached apples. - Embedded Video LinkImage
Thai and Indian flavors with Susan Feniger and Mary Sue...
S1 Ep9 |Melon and curry flavors from Thailand and India.
About Julia Child: Cooking With Master Chefs
Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes.
