Episodes
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Decadent Pasta Dishes
S25 Ep2518 |Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
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Pork Chops for Everyone
S25 Ep2517 |Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs - Embedded Video LinkImage
Bier Garten Snacks
S25 Ep2516 |German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese - Embedded Video LinkImage
Bold and Beefy
S25 Ep2515 |Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners - Embedded Video LinkImage
Pasta with Greens
S25 Ep2514 |Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking - Embedded Video LinkImage
Pub-Style Favorites
S25 Ep2513 |Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans - Embedded Video LinkImage
Fish the French Way
S25 Ep2512 |Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt - Embedded Video LinkImage
Christmas Baking
S25 Ep2511 |German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough - Embedded Video LinkImage
A Showstopping Chocolate-Raspberry Trifle
S25 Ep2510 |Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
About America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
