Episodes
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Pasta with Greens
S25 Ep2514 |Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
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Pub-Style Favorites
S25 Ep2513 |Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans - Embedded Video LinkImage
Fish the French Way
S25 Ep2512 |Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt - Embedded Video LinkImage
Christmas Baking
S25 Ep2511 |German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough - Embedded Video LinkImage
A Showstopping Chocolate-Raspberry Trifle
S25 Ep2510 |Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs - Embedded Video LinkImage
New Thanksgiving Classics
S25 Ep2509 |Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts - Embedded Video LinkImage
Everything but the Turkey
S25 Ep2508 |Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails - Embedded Video LinkImage
Savory Pies
S25 Ep2507 |Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant - Embedded Video LinkImage
Easy Chicken Dinners
S25 Ep2506 |Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
About America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
