Episodes
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S2 Ep6 |Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
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Las Vegas
S2 Ep5 |Marcus learns about the city’s long-standing Chinese community and their food traditions. - Image
Philadelphia
S2 Ep4 |Marcus meets friends new and old, and learns more about the city’s Italian food scene. - Image
Houston
S2 Ep3 |Discover the food and community in Houston's Nigerian and greater West African diaspora. - Image
Los Angeles
S2 Ep2 |Marcus arrives in sunny Los Angeles to meet with Armenians influencing the food scene. - Image
Seattle
S2 Ep1 |Meet the immigrant and second-generation Filipinos who are leading the Seattle food scene. - Image
Washington, D.C.
S1 Ep6 |Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in D.C. - Image
Miami
S1 Ep5 |Chef Marcus Samuelsson explores the cuisine and culture of the city’s Haitian community. - Image
Queens, NYC
S1 Ep4 |Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots.
About No Passport Required
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Extras
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Preview: Boston
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Preview: Las Vegas
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Preview: Philadelphia
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Preview: Houston
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Do You Know the History of Filipino Immigration?
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Meet Aunt Leila at Oriental Mart
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Sara Porkalob on the Origin of Seattle's Coalition Activism
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Andy Kozanian at Kozanian Ranch Market
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Ara Zada at Zorthian Ranch
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Candida Rosa at Izzy's Diner
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Capoeira and pastries with Mestre Chuvisquinho
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Capoeira in the Context of the Brazilian Slave Trade