Sara's Weeknight Meals

Host Sara Moulton shares tasty home-cooked meals, eaten with family and made with love.

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Episodes

  • Family Friendly Fare

    Sara conquers the challenge of making kid-friendly meals with two family favorites.
  • How Sweet It Is

    Sara pulls out the stops when it comes to sweets and desserts for the holidays.
  • Which Came First?

    Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
  • Barcelona: Gaudi, Gin and Gambas

    Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
  • Olive Mallorca: A Wood Fired Feast

    Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
  • Catalon Soul Food

    A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
  • A TASTE OF TUNISIA AND TURKEY

    Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
  • Southern Secrets

    Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.

About Sara's Weeknight Meals

Since 2008, SARA'S WEEKNIGHT MEALS has been about the things that matter most the world over –tasty home-cooked meals, eaten with family and cooked with love. Sara Moulton hosts this fast-paced, informative half-hour program that’s all about getting quick, delicious meals on the table every night of the week.

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