Episodes
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How Sweet It Is
S13 Ep1308 |Sara pulls out the stops when it comes to sweets and desserts for the holidays.
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Which Came First?
S13 Ep1307 |Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine. - Embedded Video LinkImage
Barcelona: Gaudi, Gin and Gambas
S13 Ep1306 |Sara joins food journalist Matt Goulding to mix the city’s favorite drink. - Embedded Video LinkImage
Olive Mallorca: A Wood Fired Feast
S13 Ep1305 |Sara and local chef Joan Abrams in Mallorca to cook over an open fire. - Embedded Video LinkImage
Catalon Soul Food
S13 Ep1303 |A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods. - Embedded Video LinkImage
A TASTE OF TUNISIA AND TURKEY
S13 Ep1301 |Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi - Embedded Video LinkImage
Southern Secrets
S12 Ep1210 |Sara goes to Arkansas to make Catfish and Rice balls with a local farmer. - Embedded Video LinkImage
Sketches of Spain
S12 Ep1209 |In Valencia, Spain, a showstopping Paella made over an open flame.
About Sara's Weeknight Meals
Since 2008, SARA'S WEEKNIGHT MEALS has been about the things that matter most the world over –tasty home-cooked meals, eaten with family and cooked with love. Sara Moulton hosts this fast-paced, informative half-hour program that’s all about getting quick, delicious meals on the table every night of the week.
