Episodes
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S1 Ep6 |Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.
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It’s a Greens Thing
S1 Ep5 |Vivian travels to Georgia to learn the roots of Southern hospitality. - Embedded Video LinkImage
What a Pickle
S1 Ep4 |Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi. - Embedded Video LinkImage
Dumpling Dilemma
S1 Ep3 |While dumplings are hard to define, they stretch ingredients and imagination. - Embedded Video LinkImage
Porridge for the Soul
S1 Ep2 |At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment - Embedded Video LinkImage
American as Hand Pie
S1 Ep1 |As Vivian tries to mass produce hand pies, she learns the history of this food.
About Somewhere South
Host and award-winning chef Vivian Howard digs deeper into the lesser-known roots of Southern food, Southern cooking, and Southern living. Each episode of “Somewhere South” explores the connectivity of a single dish, and the ways people of different backgrounds interpret that dish while expressing the complex values, identities, and histories that make up the American South.
