Somewhere South

Vivian Howard takes viewers on a culinary tour of the South through cross-cultural dishes.

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Episodes

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    How Do You ‘Cue?

    S1 Ep6 |
    Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.
  • It’s a Greens Thing: asset-mezzanine-16x9
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    It’s a Greens Thing

    S1 Ep5 |
    Vivian travels to Georgia to learn the roots of Southern hospitality.
  • What a Pickle: asset-mezzanine-16x9
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    What a Pickle

    S1 Ep4 |
    Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.
  • Dumpling Dilemma: asset-mezzanine-16x9
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    Dumpling Dilemma

    S1 Ep3 |
    While dumplings are hard to define, they stretch ingredients and imagination.
  • Porridge for the Soul: asset-mezzanine-16x9
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    Porridge for the Soul

    S1 Ep2 |
    At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment
  • American as Hand Pie: asset-mezzanine-16x9
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    American as Hand Pie

    S1 Ep1 |
    As Vivian tries to mass produce hand pies, she learns the history of this food.

About Somewhere South

Host and award-winning chef Vivian Howard digs deeper into the lesser-known roots of Southern food, Southern cooking, and Southern living. Each episode of “Somewhere South” explores the connectivity of a single dish, and the ways people of different backgrounds interpret that dish while expressing the complex values, identities, and histories that make up the American South.

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Extras