In this featured segment on Making It Grow, Ansly Still, 2023 South Carolina Watermelon Queen, talks to Amanda McNulty about locally grown watermelon and shares her recipe for watermelon bruschetta.
Ingredients
2 cups of watermelon chopped in ½ to ¾ inch pieces
1 teaspoon dry rosemary
½ teaspoon salt and pepper
¼ cup feta cheese
1 tablespoon olive oil
crackers or toast of your choice
Directions
Into a large bowl, mix the chopped watermelon with the rosemary, salt, pepper, and feta cheese.
Gently stir in the olive oil to combine.
Spoon some of the mixture onto a cracker or toast. Enjoy!
If you want more recipes, visit SCETV Food
🌱 Making It Grow is an award-winning program produced by SCETV and Clemson University. Host Amanda McNulty from Clemson Extension along with Clemson Extension Master Gardener State Coordinator Agent Terasa Lott plus other Extension Agents and featured guests offer research-based information on a variety of gardening, agricultural, and environmental topics, while also highlighting interesting places and products from around South Carolina.
