Featured Episodes
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Food for Thought: Episode One Pilot
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Now We're Cookin': Now We’re Cookin’: Southern Comfort
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Now We're Cookin': Now We’re Cookin’: A Taste of Italy
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Cook's Country: Short Ribs and Baked Potatoes
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Sara's Weeknight Meals: How Sweet It Is
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Kitchen Vignettes: Apple Pie
Cooking Shows
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Remembering Nathalie Dupree | ETV Classics
Nathalie Dupree (December 23, 1939 – January 13, 2025) was an American author, chef, and cooking show host whose work focused on teaching her audience American...
Biscuit Dressing for Your Holiday Table | How She Rolls
You may already know that biscuits make the perfect dinner rolls, especially our hot little biscuit size! But biscuits can be incorporated across your holiday tables, like in a savory biscuit dressing...
Callie's Award Winning Buttermilk Biscuit Recipe | How She Rolls
Our baking technique for an American biscuit includes using your hands to make a snapping motion to incorporate the butter and cream cheese. If you want to know how to make them fluffier, you can...
Celebrate and Plan for the Holidays with SCETV Food
In this season of many holidays, we celebrate our traditions by making gifts and sharing food. Some of the strongest memories of life that we carry with us revolve around those times of celebration...
Beaufort Stew | Palmetto Places
Beaufort Stew, Frogmore Stew, or Lowcountry Boil is prepared by Chef Steve Brown, of Broad River Seafood using shrimp, Hillshire smoked sausage, fresh white or yellow corn, celery, and onions. This...
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