John makes this eggnog every year for our Christmas Eve party. He ladles it from a massive serving bowl. The next morning, our Christmas tradition is to add a...
Our baking technique for an American biscuit includes using your hands to make a snapping motion to incorporate the butter and cream cheese. If you want to know how to make them fluffier, you can...
In this season of many holidays, we celebrate our traditions by making gifts and sharing food. Some of the strongest memories of life that we carry with us revolve around those times of celebration...
Beaufort Stew, Frogmore Stew, or Lowcountry Boil is prepared by Chef Steve Brown, of Broad River Seafood using shrimp, Hillshire smoked sausage, fresh white or yellow corn, celery, and onions. This...
Clemson Extension Food Systems and Safety Agent Faith Isreal joins in the studio for a hands-on canning demonstration. Faith will show how to preserve apples by making apple conserves – a delicious...