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The Latest

Callie's Award Winning Buttermilk Biscuit Recipe | How She Rolls

Our baking technique for an American biscuit includes using your hands to make a snapping motion to incorporate the butter and cream cheese. If you want to know how to make them fluffier, you can...
Holiday Meal

Celebrate and Plan for the Holidays with SCETV Food

In this season of many holidays, we celebrate our traditions by making gifts and sharing food. Some of the strongest memories of life that we carry with us revolve around those times of celebration...

Beaufort Stew | Palmetto Places

Beaufort Stew, Frogmore Stew, or Lowcountry Boil is prepared by Chef Steve Brown, of Broad River Seafood using shrimp, Hillshire smoked sausage, fresh white or yellow corn, celery, and onions. This...

Canning Apple Conserves | Making It Grow

Clemson Extension Food Systems and Safety Agent Faith Isreal joins in the studio for a hands-on canning demonstration. Faith will show how to preserve apples by making apple conserves – a delicious...