Episodes
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Why Cast Iron Skillets Last Forever (And How to Use Them Right!)
S5 Ep5 |Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle?
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Peppers & Pain: The Spicy Science
S5 Ep4 |Ever wondered why spicy foods make your mouth feel like it's on fire? - Embedded Video LinkImage
What's the Best Meat to Eat?
S5 Ep3 |Ever wondered what meat is truly the best for your your health and the planet? - Embedded Video LinkImage
Gas vs Induction Stoves : The Heated Debate
S5 Ep2 |Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops. - Embedded Video LinkImage
Why Does Water Taste Different?
S5 Ep1 |Bottled, tap, or purified—water has its own unique flavor! But why? - Embedded Video LinkImage
Sell By, Best By? Or Just Bye-Bye? Decoding Food Expiration
S4 Ep5 |Uncover the secrets behind "sell by," "best by," and "use by" food date labels. - Embedded Video LinkImage
Can Soil Make or Break Our Food Future?
S4 Ep4 |Unearth the world beneath our feet and soil's vital role in our food system. - Embedded Video LinkImage
Sugar and Hyperactivity: What Does Research Say?
S4 Ep3 |Get ready to reevaluate everything you thought you knew about sugar and hyperactivity. - Embedded Video LinkImage
Dare to Taste Bugs? Good for You, Great for the World.
S4 Ep2 |Unearth the history of insect eating and explore the protein-packed world of insects.
About Serving Up Science
Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
