Episodes
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Burger Brawl: Plant Protein Vs Meat
S2 Ep205 |We’re challenging some serious carnivores in the ultimate burger brawl.
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Wine Time: Taste of Tannins!
S2 Ep204 |Tannins are found in nature, but did you know they also give your wine that dry aftertaste - Embedded Video LinkImage
Space Food: The Final Frontier!
S2 Ep203 |Modern space diets have a come along way from food in a tube and dried ice cream. - Embedded Video LinkImage
Why Beer Foam is Amazing (and Underrated)
S2 Ep202 |Explore the science of beer foam! And for those skeptics, this is totally legit chemistry! - Embedded Video LinkImage
100% Dark Chocolate: Bitter or Best Ever?
S2 Ep201 |Explore the science of dark chocolate from percentages, health benefits, taste and texture - Embedded Video LinkImage
UMAMI: The Fifth Taste
S1 Ep5 |The history behind this complex flavor and making the ultimate umami pizza - Embedded Video LinkImage
Making the Ultimate (Stinky) Cheese Board
S1 Ep4 |The science behind the stink and creating the ultimate cheese board - Embedded Video LinkImage
Wild Salmon or Farmed Salmon? Which is the Best Choice?
S1 Ep3 |Sheril explores pros and cons of wild vs farmed for an excellent healthy dinner option - Embedded Video LinkImage
How Does Pickling Work?
S1 Ep2 |What is it about that salty, briny process that makes foods taste so strangely good?
About Serving Up Science
Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
