Lauren Furey
As a private chef and serious lover of feeding people, Chef Lauren Furey creates special, in-home, culinary experiences throughout the Lowcountry. Her core focus is on coastal southern, coastal Italian, or a fusion of the two cuisines. She strives to make each meal an intimate, fun, and customized storytelling experience that guests can taste. Lauren launched her personal chef business at Montage Palmetto Bluff and has since expanded it to her hometown of Charleston and the surrounding coastal towns.
Now We're Cookin' with Chef Lauren Furey celebrates the makers and creators, from the farmers to the fishermen, to the butchers and the beekeepers. Join Lauren as she rolls up her sleeves and prepares down to earth dishes showcasing local ingredients and purveyors in the Lowcountry of South Carolina. This digital series will teach viewers how to prepare tasty, locally-sourced seasonal meals that can be served family style— encouraging joy and companionship.
Stories
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Crispy Focaccia with Sicilian Pistachio Pesto | Now We're Cookin'
October 15, 2024The first focaccia that I ever made was thick and fluffy. I used to make it during college and bring it to people as a thank you present. It was a time-consuming recipe. I met a chef named Luca from Lavagna, Italy who taught me how to make many loaves at once, and he put... -
Acqua Pazza aka "Crazy Water" | Now We're Cookin'
October 08, 2024Pesce all’acqua pazza translates to fish with crazy water in English. It's an Italian dish consisting of fish poached in the “crazy water”, which is a broth made out of white wine, cherry tomatoes, herbs and more. I once heard a story about fishermen in Naples who used to...
