Connie Robinette

This show features the cooking expertise of Chefs Frank and Millie Houston of Houston’s Low Country Grill, located in Columbia, SC. It also takes a visit to the State Farmer’s Market in Columbia with David Tompkins of the State Department of Agriculture, and "Chef Fatback”...

Old-fashioned Southern recipes are a way of life when it comes to good eating in the Lowcountry of South Carolina. This show features "Chef Fatback” cooking in a studio with Host P.A. Bennett. He shows Ms. Bennett how to prepare signature dishes like stone ground grits...

The ETV vault brings you this Lowcountry treasure where we find Zoe and Alex Sanders in their kitchen sharing some of their favorite recipes from Zoe’s cookbook, Entertaining at the College of Charleston, as well as sharing some of the beloved traditions of the College of...

Originally belonging to the Cherokee Nation, a treaty with settlers in 1755 made a settlement in the SC Backcountry which would become the county of Abbeville. The settlement got its name from a group of French Huguenots, who fled France in 1764, due to religious persecution...

By 1720, modern day Charleston was divided into Parishes and the 50-mile area between the Wadmalaw and Edisto Rivers became known as St. Paul's Parish. As early as 1708, most of the population were slaves working in the fields. By 1880, there were 209 white households, and 4...

Hispanic Heritage Month is a month-long celebration of Hispanic and Latino history and culture, which is celebrated annually from September 15 to October 15. In 1968, it began as a weeklong celebration under President Johnson, and 20 years later in 1988, President Reagan...