Connie Robinette

In this season of many holidays, we celebrate our traditions by making gifts and sharing food. Some of the strongest memories of life that we carry with us revolve around those times of celebration and connection. Join us as we visit the ETV Tape Vault for some gems from the...

Chartres Cathedral, also known as the Cathedral of Our Lady of Chartres in Paris, France, is the only remaining Medieval cathedral in Europe. A UNESCO heritage site, the cathedral is a popular destination for visitors. When Malcolm Miller was a young man, he wrote his honor...

On Pawleys Island, good times have always meant good food. Fishing along the causeway and shrimping in the creek are daily preludes to delicious Lowcountry fare. A perennial favorite is crab cakes like these prepared at the Litchfield Beach Fish House by Cathy Green and Lucy...

Beaufort Stew, Frogmore Stew, or Lowcountry Boil is prepared by Chef Steve Brown, of Broad River Seafood using shrimp, Hillshire smoked sausage, fresh white or yellow corn, celery, and onions. This meal is cooked in a large pot of rapidly boiling water, and it is important...

Clemson Extension Food Systems and Safety Agent Faith Isreal joins in the studio for a hands-on canning demonstration. Faith will show how to preserve apples by making apple conserves – a delicious spread perfect for enhancing a variety of dishes. Yield about 6 or 7 half...

In November, we recognize the rich history, traditions, and contributions of our nation's indigenous people. National Native American Heritage Month was initially recognized federally in the United States in 1990 with a resolution made by the 41st President, George H. W...