Connie Robinette
Connie Robinette
Tape Librarian
Writer and tape librarian for South Carolina ETV's vault.
Stories
-
Conway (1998) | Palmetto Places
September 13, 2024In this segment of Palmetto Places, Joanna Angle takes us to beautiful Conway. The town had been laid out in 1732 and called Kingston in honor of England's King George II. In 1801, the Kingston district was renamed in honor of Brigadier General Peter Horry, who commanded the... -
Bulls Island Revisited (1995) | NatureScene
September 13, 2024Naturalist Rudy Mancke and his colleagues were aware of the archival legacy provided by the NatureScene programs. Not only would these continue to reach and teach an audience, but they would be a resource that could provide information of ecological importance to his beloved... -
Pauline Kael (1982) | Writer's Workshop
September 11, 2024Revisiting the one of a kind literary forum Writer's Workshop, Benjamin Dunlap and William Price Fox interview Pauline Kael. Best known for being the New Yorker Magazine’s film critic, she has achieved significant influence throughout the movie industry, the movie world... -
Pawleys Island (1996) | Palmetto Places
September 06, 2024Pawleys Island's status as one of the nation's oldest resort communities was due to the flight of the seasonal Lowcountry rice planters, who came to the island to flee from malaria. The original summer houses were simple stories and half-raised cottages, and this episode... -
How to Make a Healthy Poke Bowl | Making It Grow
September 03, 2024Note: When making the fish-based poke bowl, use only fresh, sushi restaurant grade fish for this recipe. Ingredients Rice either brown or white for the number to be served. Prepare according to directions on package Fish either salmon or tuna Pineapple Carrot Low sodium soy... -
Watermelon Salsa | Making It Grow
August 30, 2024The 2024 SC Watermelon Queen Kinlyn Hinson visits us at "Making It Grow" to share a watermelon recipe while also giving lots of nutritious facts about watermelons. She also talks about growing up on her family’s sixth generation farm, Hinson Farms. Ingredients 2 cups finely...