America's Test Kitchen

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

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Episodes

  • Jewish Baking

    Easy-Braid Challah, Raisin-Walnut Filling Crescent-Shaped Rugelach and a flour primer.
  • Bulgogi and Bokkeumbap

    Korean Marinated Beef and Kimchi Fried Rice; and a primer on sesame products.
  • Prime Rib and Popovers

    Hosts Bridget and Julia make the ultimate Sous Vide Prime Rib with Mint Persillade.
  • French Chicken and Potatoes

    Foolproof Poulet au Vinaigre (Chicken with Vinegar) and French Potato Tart.
  • Plant-Based Perfection

    Cauliflower and Bean Paella; tasting meat-free burgers; Baja-Style Cauliflower Tacos.
  • Turkey Two Ways

    Turkey Thigh Confit with Citrus-Mustard Sauce and perfect Skillet Turkey Burgers.
  • Pork and Greens

    Test cook Lan Lam shows host Julia the secret to Smoky Pulled Pork on a Gas Grill
  • Summertime Staples

    Keith makes Julia the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish

About America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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