Episodes
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A Showstopping Chocolate-Raspberry Trifle
S25 Ep2510 |Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
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The Chicken or The Egg?
S20 Ep2024 |Hosts Bridget and Julia Collin make the best Charcoal-Grilled Barbecued Chicken Kebabs - Embedded Video LinkImage
Mexican Comfort Food
S20 Ep2023 |Test cook Erin shows host Julia a simplified recipe for Ground Beef and Cheese Enchiladas - Embedded Video LinkImage
Plum and Pear Desserts
S20 Ep2022 |Bridget and Julia make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust - Embedded Video LinkImage
New Ways with Ribs & Mushrooms
S20 Ep2021 |Test cook Keith makes host Bridget foolproof Tuscan Grilled Pork Ribs with Radicchio - Embedded Video LinkImage
Grill-Roasted Chicken and Green Beans
S20 Ep2020 |Test cook Dan and host Julia teach viewers how to make Easy Grill-Roasted Whole Chicken - Embedded Video LinkImage
Rustic French Fare
S20 Ep2019 |In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse - Embedded Video LinkImage
Thanksgiving for a Crowd
S20 Ep2018 |Hosts Julia and Bridget reveal the secrets to the ultimate Turkey and Gravy for a Crowd - Embedded Video LinkImage
Something Hearty, Something Light
S20 Ep2017 |Test cook Dan Souza makes host Bridget the ultimate Beef Top Loin Roast with Potatoes
About America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
