Pati's Mexican Table

Pati embarks upon an exciting and entertaining journey into Mexico's history and culture.

Episodes

  • Hermosillo Food Crawl

    Pati spends a day in Sonora’s capital, Hermosillo.
  • Tucson: Gateway to Sonora

    In Tucson, Pati learns the basics of artisan bread-making from Don Guerra.
  • How Do You Say Tucson?

    Pati travels north of the border to Tucson, Arizona for the best 23 miles of Mexican food.
  • Home Cooking Sinaloa Style

    Pati visits home cooks and iconic restaurants all over Sinaloa.
  • A Day in Sinaloa's Countryside

    Pati visits a dairy farm known for its fresh cheese and tours a high-tech produce farm.
  • Surfside Eats

    Celestino Gasca is becoming a vacation destination for its magnificent untouched beaches.
  • Mocorito, The Land of Chilorio

    Mocorito is known for one of Sinaloa’s most beloved recipes: chilorio.
  • El Chepe, Railway to the Past

    El Chepe railway is a historic passenger train that connects Los Mochis to Chihuahua.

About Pati's Mexican Table

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.