Pati's Mexican Table

Pati embarks upon an exciting and entertaining journey into Mexico's history and culture.

Episodes

  • Juju's Chocolate Covered Life

    A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.
  • How I Got to Now

    The full story of how Pati Jinich turned a passion for food into a career.
  • Oaxaca Breakfast: Messy And Delicious

    An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
  • In Search of La Mixteca

    Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
  • The Art of the Mole

    Pati makes mole verde with pork and beans, and almendrado with chicken.
  • The Women of Oaxaca

    Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
  • From Puebla to City

    Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
  • The Mezcal Trail

    Pati and friends enjoy a Mexican steak salad and sours made with mezcal.

About Pati's Mexican Table

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.