Pati's Mexican Table

Pati embarks upon an exciting and entertaining journey into Mexico's history and culture.

Episodes

  • A Queen in the Land of the Gods

    Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
  • History of Oaxaca Cuisine

    Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
  • One Day in Oaxaca

    Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.
  • Mex’d Up American Regional Favorites

    Pati puts her Mexican spin on regional American favorites to surprise her three sons.
  • Photographic Food Memories

    Pati recreates some of her most favorite food memories in her own kitchen.
  • New York

    Pati cooks a special Cinco de Mayo dinner at the prestigious James Beard House.
  • Los Cabos by Land & Sea

    Pati sets out into the Sea of Cortez with Chef Guillermo Gomez.
  • The Godmother of Cabo Cuisine

    Pati spends the day in Los Cabos with local legend Edith Jimenez.

About Pati's Mexican Table

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.