Episodes
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Sake in Japan
S6 Ep3 |See how ancient traditions mix with modern techniques to craft Japan's esteemed sake.
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Why You Should Learn to Confit (With Olympia Provisions)
S2 Ep17 |What makes confit one of the world's oldest and best forms of preservation? Its simplicity - Embedded Video LinkImage
Dirty Birds: A Story of Chickens in America
S2 Ep16 |In America, chicken is easy and accessible. But at what cost? - Embedded Video LinkImage
The Truffle Hunt
S2 Ep15 |Learn about truffles, one of the world's most delicate and expensive luxuries. - Embedded Video LinkImage
Original Fare Holiday Special
S2 Ep14 |Kelly visits the Piedmont region of Italy for a holiday meal. - Embedded Video LinkImage
How to Make the World's Best Chocolate
S2 Ep13 |Did you know chocolate originated in Costa Rica? See how the culture is being renewed. - Embedded Video LinkImage
The Secret Behind Wisconsin Cheese
S2 Ep12 |Kelly heads north to discover exactly what is so special about Wisconsin cheese. - Embedded Video LinkImage
How to Cook Alaska Style
S2 Ep11 |Visit an Alaskan cooking school to see how salmon can be incorporated into anything. - Embedded Video LinkImage
Kodiak Island Food Traditions
S2 Ep10 |See why salmon is the lifeblood of food in Alaska, and how to make a traditional perok.
About Original Fare
Join Kelly Cox, creator of The Original Fare, as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.
