Original Fare

Episodes

  • Sake in Japan: asset-mezzanine-16x9
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    Sake in Japan

    S6 Ep3 |
    See how ancient traditions mix with modern techniques to craft Japan's esteemed sake.
  • Salmon Fishing on Kodiak Island: asset-mezzanine-16x9
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    Salmon Fishing on Kodiak Island

    S2 Ep9 |
    Learn why nothing is more integral to Alaskan culture than salmon.
  • Raw Milk vs. Pasteurized: asset-mezzanine-16x9
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    Raw Milk vs. Pasteurized

    S2 Ep8 |
    French cheesemakers face a difficult decision: raw milk or pasteurized?
  • Crottin de Chavignol: asset-mezzanine-16x9
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    Crottin de Chavignol

    S2 Ep7 |
    Meet a real French affineur to see why they might have the coolest job of all.
  • Chevre (Goat Cheese): asset-mezzanine-16x9
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    Chevre (Goat Cheese)

    S2 Ep6 |
    Love goat cheese? Learn about chevre, one of the cherished food traditions of France.
  • Homemade Rhubarb Hard Candy: asset-mezzanine-16x9
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    Homemade Rhubarb Hard Candy

    S2 Ep5 |
    Discover how to turn your favorite farmers market finds into a sweet treat.
  • Salt of the Earth: asset-mezzanine-16x9
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    Salt of the Earth

    S2 Ep4 |
    Salt is one of man's oldest and most important ingredients. Where does it come from?
  • The Beginner's Guide to Foraging: asset-mezzanine-16x9
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    The Beginner's Guide to Foraging

    S2 Ep3 |
    Are you brave enough to forage your dinner? Kelly gets a primer on the Oregon Coast.
  • The Boar Hunt, Part 2: asset-mezzanine-16x9
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    The Boar Hunt, Part 2

    S2 Ep2 |
    Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101.

About Original Fare

Join Kelly Cox, creator of The Original Fare, as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.