Episodes
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Sake in Japan
S6 Ep3 |See how ancient traditions mix with modern techniques to craft Japan's esteemed sake.
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Salmon Fishing on Kodiak Island
S2 Ep9 |Learn why nothing is more integral to Alaskan culture than salmon. - Embedded Video LinkImage
Raw Milk vs. Pasteurized
S2 Ep8 |French cheesemakers face a difficult decision: raw milk or pasteurized? - Embedded Video LinkImage
Crottin de Chavignol
S2 Ep7 |Meet a real French affineur to see why they might have the coolest job of all. - Embedded Video LinkImage
Chevre (Goat Cheese)
S2 Ep6 |Love goat cheese? Learn about chevre, one of the cherished food traditions of France. - Embedded Video LinkImage
Homemade Rhubarb Hard Candy
S2 Ep5 |Discover how to turn your favorite farmers market finds into a sweet treat. - Embedded Video LinkImage
Salt of the Earth
S2 Ep4 |Salt is one of man's oldest and most important ingredients. Where does it come from? - Embedded Video LinkImage
The Beginner's Guide to Foraging
S2 Ep3 |Are you brave enough to forage your dinner? Kelly gets a primer on the Oregon Coast. - Embedded Video LinkImage
The Boar Hunt, Part 2
S2 Ep2 |Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101.
About Original Fare
Join Kelly Cox, creator of The Original Fare, as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.
