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S2 Ep6 |Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
About No Passport Required
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Extras
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The Yegiazaryans at Su-Boereg and Monta Factory
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Vincent, Joseph, and Vincent Jr. at Termini Bakery
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Behind the Zenebech's Restaurant
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Eskita: An Ethiopian Dance
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Ful, Traditional Eritrean Breakfast
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How to Make Kitfo
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A Tour of Little Haiti
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Gardening
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Haitian Food on South Beach
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Understanding Haiti
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At Home with Jon One
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Music and Food