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S2 Ep6 |Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
About No Passport Required
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Extras
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Pine Tart
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The Power of A Family Business
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Bringing Traditional Vietnamese Farming to New Orleans
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Dinner with Phoenicia's Sameer Eid
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Falafel and Amba
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Gangs and Guns in Chicago
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Growing up Mexican in Chicago
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Lena Sareini Makes Kanafeh
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Mole Verde
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Preview: Chicago
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Preview: Detroit
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Preview: Miami