Lidia's Kitchen

Lidia shares anecdotes and recipes from her childhood

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Episodes

  • The Community Table

    Lidia cooks Cheese Crisps, Bucatini with Broccoli Walnut Pesto, and Turkey Stuffed Peppers
  • Plan the Menu

    Lidia cooks up some Bruschetta, Crespelle Manicotti & Chocolate Chip Ricotta Cookies.
  • Meet Me at the Table

    Let’s go to the Dolomites with Lidia to enjoy Mushroom Ragu, Moka Coffee & Kaiserschmarrn.
  • The Next Chapter

    Lidia cooks Fettuccine with Caramelized Onions, Bacon & Olives, a Spritz & Roast Chicken.
  • Savor the Moment

    Lidia cooks up a Citrus Fennel Salad, Smashed Garlic Potatoes, and Roast Pork Shoulder.
  • The Power of Food

    Lidia cooks up Fresh Fuzi with Chicken Ragu and a Chocolate Ricotta Brick Cake.
  • Fuel the Soul

    Lidia cooks a Dandelion & Chickpea Salad and One-Pan Chicken & Eggplant Parmigiana.
  • The Dinner Dance

    Lidia cooks up a Kale Salad with Avocado & Pistachios & Cheesy Baked Chicken Wings.

About Lidia's Kitchen

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

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