Episodes
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S12 Ep1207 |Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
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Respect the Ingredients
S11 Ep1124 |Lidia cooks Broccoli Cannellini Salad and Skillet Tuna with Puttanesca Sauce. - Embedded Video LinkImage
The Start of the Season
S11 Ep1123 |Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata. - Embedded Video LinkImage
Grow in the Kitchen
S11 Ep1122 |Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes. - Embedded Video LinkImage
Let's Make Dinner
S11 Ep1121 |Lidia cooks up Olive Pesto Penne with Cauliflower and Poached Chicken & Giardiniera Salad. - Embedded Video LinkImage
From Italy to Your Table
S11 Ep1120 |Lidia cooks up Mussel Bruschetta, Olive Oil Tasting & Spaghetti in Lemon Cream Sauce. - Embedded Video LinkImage
Enough to Share
S11 Ep1119 |Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared! - Embedded Video LinkImage
Is Dinner Ready?
S11 Ep1118 |Lidia cooks Sheet Pan Pork Chops & Broccoli, Revive Leftover Soup, Apricot Jam Half-Moons. - Embedded Video LinkImage
Building Flavor
S11 Ep1117 |Winter Minestrone and a Roasted Squash & Carrot Salad with Chickpeas & Almonds.
About Lidia's Kitchen
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
