Episodes
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John Yanga's Roasted Chicken and Mixed Vegetables
S7 Ep2 |See how John's brilliant garden nourishes his entire community.
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Rosemary Rye Brownies
S2 Ep8 |Rosemary lends a warm and earthy aroma to these rich rye brownies. - Embedded Video LinkImage
Black Bean Quinoa Rainbow Salad
S2 Ep7 |This protein-rich salad combines vibrant flavors such as mango, avocado, and cilantro. - Embedded Video LinkImage
Kale and Sun-dried Tomato Strata
S2 Ep6 |his savory bread pudding is a festive breakfast for Christmas morning. - Embedded Video LinkImage
Squash Cornbread
S2 Ep5 |The roasted squash gives this Fall dish a rich golden color and a moist, tender crumb. - Embedded Video LinkImage
Tarte Tatin
S2 Ep4 |This spin on a classic French dessert is an upside-down caramelized apple pie. - Embedded Video LinkImage
Groaning Cake
S2 Ep3 |Groaning Cake is a spice cake that is traditionally prepared around the birth of a child. - Embedded Video LinkImage
Blueberry Lime Layer Cake
S2 Ep2 |Turn your fresh blueberries into a decadent treat. - Embedded Video LinkImage
Daylily Fritters
S2 Ep1 |Have you ever tried edible flowers? These daylily fritters are a perfect first taste.
About Kitchen Vignettes
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
