Episodes
- Embedded Video LinkImage
John Yanga's Roasted Chicken and Mixed Vegetables
S7 Ep2 |See how John's brilliant garden nourishes his entire community.
- Embedded Video LinkImage
Rye Crepes with Pear and Cheddar
S3 Ep4 |The flavor combination provides both sweet and savory in this French dessert. - Embedded Video LinkImage
Roasted Red Pepper Pesto
S3 Ep3 |Roasted red peppers infuses them with an irresistible aroma that makes a rich pesto. - Embedded Video LinkImage
Pickled Eggplant
S3 Ep2 |Pickled Eggplant is a traditional Italian recipe with a variety of preparation methods. - Embedded Video LinkImage
Blackberry Swirl Cheesecake with Rye Pecan Crust
S3 Ep1 |Decadent, stunning, and creamy. There is something classic about a slice of cheesecake. - Embedded Video LinkImage
Hakurei Turnip and Shiitake on Soba Noodles
S2 Ep12 |Hakurei turnips taste similar to mild radishes, and pair well with shiitake mushrooms. - Embedded Video LinkImage
Spruce Tip Jelly
S2 Ep11 |This flavor has a distinct element of citrus and is reminiscent of a forest. - Embedded Video LinkImage
Squash Blossom Flower and Corn Chowder
S2 Ep10 |Discover a simple, yet comforting corn chowder featuring squash blossoms. - Embedded Video LinkImage
Shakshouka
S2 Ep9 |Shakshouka is a Tunisian dish of eggs poached in tomato sauce for a hearty meal.
About Kitchen Vignettes
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
