Kitchen Vignettes

A video blog by Aube Giroux, a passionate organic gardener and home cook.

Episodes

  • Rye Crepes with Pear and Cheddar

    The flavor combination provides both sweet and savory in this French dessert.
  • Roasted Red Pepper Pesto

    Roasted red peppers infuses them with an irresistible aroma that makes a rich pesto.
  • Pickled Eggplant

    Pickled Eggplant is a traditional Italian recipe with a variety of preparation methods.
  • Blackberry Swirl Cheesecake with Rye Pecan Crust

    Decadent, stunning, and creamy. There is something classic about a slice of cheesecake.
  • Hakurei Turnip and Shiitake on Soba Noodles

    Hakurei turnips taste similar to mild radishes, and pair well with shiitake mushrooms.
  • Spruce Tip Jelly

    This flavor has a distinct element of citrus and is reminiscent of a forest.
  • Squash Blossom Flower and Corn Chowder

    Discover a simple, yet comforting corn chowder featuring squash blossoms.
  • Shakshouka

    Shakshouka is a Tunisian dish of eggs poached in tomato sauce for a hearty meal.

About Kitchen Vignettes

Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.