Episodes
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John Yanga's Roasted Chicken and Mixed Vegetables
S7 Ep2 |See how John's brilliant garden nourishes his entire community.
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Tunisian Grilled Salad (Slata Mechouia)
S3 Ep12 |Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted veggies. - Embedded Video LinkImage
Fresh Mint and Chocolate Ice Cream
S3 Ep11 |This dessert uses white and dark chocolates as well as fresh mint instead of mint extract. - Embedded Video LinkImage
Roasted Carrots with Carrot Top Pesto
S3 Ep10 |Roasted carrots served with aromatic carrot top pesto make for a bright summery side dish. - Embedded Video LinkImage
Lilac Coconut Cream Tarts
S3 Ep9 |Fresh lilacs lend an enchanting aroma to this springtime twist on the classic coconut crea - Embedded Video LinkImage
Pea Soup
S3 Ep8 |Aube carries on her mom's tradition of growing her own peas to make pea soup. - Embedded Video LinkImage
Beet Tarts with Goat Cheese and Caramelized Onions
S3 Ep7 |These Beet Tarts are the savory version of rose-shaped apple tarts. - Embedded Video LinkImage
Leekchi
S3 Ep6 |Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment. - Embedded Video LinkImage
Tourte Milanese
S3 Ep5 |This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie.
About Kitchen Vignettes
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
