Episodes
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John Yanga's Roasted Chicken and Mixed Vegetables
S7 Ep2 |See how John's brilliant garden nourishes his entire community.
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Basil Chocolate Cake
S4 Ep8 |This cake calls for a whopping cup of basil! Garnish with some berries or fresh basil. - Embedded Video LinkImage
Cucumber Dill Salad
S4 Ep7 |This luscious little salad delivers serious crunch. - Embedded Video LinkImage
Lemonbalm Shortbread
S4 Ep6 |Serve lemon balm shortbread with some tea and you’ve got yourself a decadent afternoon. - Embedded Video LinkImage
Parsnip Gnocchi
S4 Ep5 |Spring-dug parsnips are coveted for their unique sweetness and depth of flavor. - Embedded Video LinkImage
Maple Mousse
S4 Ep4 |There’s some kind of magic that happens when you combine whipped cream and maple syrup. - Embedded Video LinkImage
Crepes in Broth (Crespelle in Brodo)
S4 Ep3 |Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth. - Embedded Video LinkImage
Cranberry Orange Brioche Star
S4 Ep2 |Christmas morning is the perfect time for a warm, homemade sweet bread. - Embedded Video LinkImage
Buttercup Squash Fries with Sage Aioli
S4 Ep1 |These buttercup squash fries are very similar in taste and texture to sweet potato fries.
About Kitchen Vignettes
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
