Episodes
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John Yanga's Roasted Chicken and Mixed Vegetables
S7 Ep2 |See how John's brilliant garden nourishes his entire community.
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Asparagus Vinaigrette
S6 Ep1 |This simple, yet oh so flavorful recipe showcases the brilliance of asparagus. - Embedded Video LinkImage
Camelia’s Lacto-Fermented Pickled Sunchokes
S5 Ep7 |These pickled sunchokes are simple to make and are a great addition to salads and tacos. - Embedded Video LinkImage
Walter Riesen’s Okonomiyaki
S5 Ep6 |Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food. - Embedded Video LinkImage
Sandy Oliver’s Dilly Beans
S5 Ep5 |Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar. - Embedded Video LinkImage
Karen Washington’s Swiss Chard and White Beans
S5 Ep4 |Meet Karen Washington, an award-winning urban gardener, community activist and farmer. - Embedded Video LinkImage
Alanna's Seared Romaine and Eggs
S5 Ep3 |Transform a humble head of greens into something a bit more intriguing. - Embedded Video LinkImage
Spruce Tree Shortbread
S5 Ep2 |These spruce tree shortbread cookies will make you feel Christmassy! - Embedded Video LinkImage
Butternut Bourbon Cream Pie
S5 Ep1 |If pumpkin pie slipped on a silky ballgown, this dessert would be the result.
About Kitchen Vignettes
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
