Episodes
- Embedded Video LinkImage
John Yanga's Roasted Chicken and Mixed Vegetables
S7 Ep2 |See how John's brilliant garden nourishes his entire community.
- Embedded Video LinkImage
Peter Barrett’s Chicory Pesto
S6 Ep9 |If you’ve never tried this under-appreciated green, talk to Peter Barrett. - Embedded Video LinkImage
Ratatouille
S6 Ep8 |Maryline Damour’s ratatouille is a proud celebration of late Summer bounty. - Embedded Video LinkImage
Radish and Oat Berry Summer Salad
S6 Ep7 |This colorful summer salad celebrates radishes and whole oat berries. - Embedded Video LinkImage
Pesto Babka
S6 Ep6 |Ramp pesto gives this babka a delicious flavor, reminiscent of garlic bread. - Embedded Video LinkImage
Polenta, Greens and Eggs
S6 Ep5 |Enjoy an easy, comforting recipe from her farm: Polenta with Sautéed Greens and Eggs. - Embedded Video LinkImage
Soup Joumou
S6 Ep4 |Discover the story behind Soup Joumou, the Haitian Independence Soup. - Embedded Video LinkImage
Apple Pie
S6 Ep3 |Apple pie is a great way to appreciate the incredible variety of this glorious fruit. - Embedded Video LinkImage
Succotash
S6 Ep2 |This succotash is an exuberant celebration of summer’s abundance.
About Kitchen Vignettes
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
