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Log in to Watch OnlineMixed Game Grill with Michael Lomonaco
'21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more.
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Muscovy Duck Breast with Chinese Spices with Alfred Portale
Chef Alfred Portale prepares a Muscovy duck breast with Chinese spices. - Embedded Video LinkImage
Roast Chicken with Garlic and Lemon with Gordon Hamersley
Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon for Julia. - Embedded Video LinkImage
Rustic Jicama Salad with Rick Bayless
Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion. - Embedded Video LinkImage
Sunday Night Pasta with Balsamic Vinegar with Lynne Rossetto
Chefs Lynne Rossetto and Roberto Donna prepare two delicious pasta dishes. - Embedded Video LinkImage
Sweet Corn Fritters with Jasper White
Chef Jasper White prepares a Southern favorite. - Embedded Video LinkImage
Tamal with Mole Verde with Zarela Martinez
Chef Zarela Martinez makes one of her famous Mexican dishes - tamal with mole verde. - Embedded Video LinkImage
Tequila Cured Gravlax with Monique Barbeau
Chef Monique Barbeau makes tequila cured gravlax with dill pancakes. - Embedded Video LinkImage
Thai-Marinated Beef with Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten makes Thai-marinated beef with noodles for Julia Child.
About In Julia's Kitchen With Master Chefs
Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.
