In Julia's Kitchen With Master Chefs

Julia Child takes an in-depth look at contemporary American cooking with top chefs.

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  • Virginia Stuffed Turkey Leg with Jimmy Sneed: asset-mezzanine-16x9
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    Virginia Stuffed Turkey Leg with Jimmy Sneed

    Chef Jimmy Sneed prepares a Virginia stuffed turkey leg with homemade stuffing.
  • New England Fish Chowder with Jasper White: asset-mezzanine-16x9
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    New England Fish Chowder with Jasper White

    Chef Jasper White makes a hearty new England fish chow-da.
  • Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed: asset-mezzanine-16x9
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    Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

    Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta.
  • Pizza Margherita with Roberto Donna: asset-mezzanine-16x9
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    Pizza Margherita with Roberto Donna

    Chef Roberto Donna makes the Italian classic, pizza margherita.

About In Julia's Kitchen With Master Chefs

Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.