In Julia's Kitchen With Master Chefs

Julia Child takes an in-depth look at contemporary American cooking with top chefs.

Specials

  • SCETV Passport

    This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.

    Log in to Watch Online

    Learn More About Passport »

    Mixed Game Grill with Michael Lomonaco

    '21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more.
  • Virginia Stuffed Turkey Leg with Jimmy Sneed: asset-mezzanine-16x9
    Embedded Video Link

    Virginia Stuffed Turkey Leg with Jimmy Sneed

    Chef Jimmy Sneed prepares a Virginia stuffed turkey leg with homemade stuffing.
  • New England Fish Chowder with Jasper White: asset-mezzanine-16x9
    Embedded Video Link

    New England Fish Chowder with Jasper White

    Chef Jasper White makes a hearty new England fish chow-da.
  • Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed: asset-mezzanine-16x9
    Embedded Video Link

    Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

    Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta.
  • Pizza Margherita with Roberto Donna: asset-mezzanine-16x9
    Embedded Video Link

    Pizza Margherita with Roberto Donna

    Chef Roberto Donna makes the Italian classic, pizza margherita.

About In Julia's Kitchen With Master Chefs

Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.