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Log in to Watch OnlineMixed Game Grill with Michael Lomonaco
'21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more.
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Grilled Pork Tenderloin with Mark Militello
Chef Mark Militello talks about Florida cuisine while sharing a recipe for pork tenderloin - Embedded Video LinkImage
Grissini with Carol Field
San Francisco author Carol Field bakes one of her favorite breads, grissini. - Embedded Video LinkImage
Harvest Apple Pie with Jim Dodge
Chef Jim Dodge makes an old fashioned, American apple pie. - Embedded Video LinkImage
Hearts of Palm Salad with Mark Militello
Chef Mark Militello shows what to do with a fresh heart of palm. - Embedded Video LinkImage
Lobster and Chicken Paella with Julian Serrano
Chef Julian Serrano makes the classic Spanish dish paella with lobster and chicken. - Embedded Video LinkImage
Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad. - Embedded Video LinkImage
Minty Sweet and Sour Eggplant with Madhur Jaffrey
Chef Madhur Jaffrey makes eggplant inspired by Indian flavors. - Embedded Video LinkImage
Molasses-Glazed Duck Salad with Dean Fearing
Chef Dean Fearing prepares a mollasses-glazed duck salad.
About In Julia's Kitchen With Master Chefs
Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.
