Episodes
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Short Ribs and Baked Potatoes
S17 Ep1710 |Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese
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Sausages and Salad
S16 Ep1615 |Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages. - Embedded Video LinkImage
French-Inspired Dinner
S16 Ep1614 |Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish. - Embedded Video LinkImage
The Best Diner Food
S16 Ep1613 |Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers. - Embedded Video LinkImage
Mediterranean Meze
S16 Ep1612 |Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant. - Embedded Video LinkImage
New Mexican Bounty
S16 Ep1611 |New Mexican Turnovers with Green Chile, Southwestern Tomato & Corn Salad; a visit to NM. - Embedded Video LinkImage
Jamaican Feast
S16 Ep1610 |Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins. - Embedded Video LinkImage
Biscuits and Chicken
S16 Ep1609 |Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors. - Embedded Video LinkImage
A Love Letter to the South
S16 Ep1608 |Pork Chops with Milk Gravy, Pimento Mac and Cheese; disposable utensils; jarred peppers.
About Cook's Country
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
