Christina Cooks: Back to the Cutting Board

Christina Pirello shares healthy, fresh Italian and Mediterranean recipes.

Episodes

  • How It All Vegan

    Is it easy to be vegan? And Italian?
  • Cook Your Way to the Life You Want

    Food choices to help put you on the right path.
  • Mangia Fagioli

    Eating beans is one of the healthiest habits we can develop. Let's cook some beans!
  • Never Enough Pasta

    Let Christine show you why there’s never enough pasta.
  • La Dolce Vita

    Take care of yourself and live the sweet life with these recipes.
  • The Heart of the Story

    Give your hearts some seriously delicious TLC with these recipes.
  • The Beauty of Wellness

    Follow the lead of Mediterranean countries and embrace aging well with what we eat.
  • The Drama of It All

    Recipes for Italian food that are bold and bright and demand your full attention.

About Christina Cooks: Back to the Cutting Board

Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.