Christina Cooks: Back to the Cutting Board

Christina Pirello shares healthy, fresh Italian and Mediterranean recipes.

Episodes

  • Music Power: asset-mezzanine-16x9
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    Music Power

    S6 Ep613 |
    The man famous for “I’ll be back” said “Hasta la Vista” to meat. Can we be big and strong?
  • Conscious Eating: asset-mezzanine-16x9
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    Conscious Eating

    S5 Ep509 |
    Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
  • Compassionate Cooking: asset-mezzanine-16x9
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    Compassionate Cooking

    S5 Ep508 |
    Christina cooks with an instinctive chef who to creates luscious meals for each customer.
  • Sustainability, Italian Style: asset-mezzanine-16x9
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    Sustainability, Italian Style

    S5 Ep507 |
    What is Italy doing for sustainability?
  • Type Meh: asset-mezzanine-16x9
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    Type Meh

    S5 Ep506 |
    How can we manage stress when stress is a part of life? Italians have a clue.
  • Dinner with Sandro: asset-mezzanine-16x9
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    Dinner with Sandro

    S5 Ep505 |
    In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
  • Eating Locally: asset-mezzanine-16x9
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    Eating Locally

    S5 Ep504 |
    Eating locally-grown food has become mainstream, but what does “local food” actually mean?
  • Zero Waste: asset-mezzanine-16x9
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    Zero Waste

    S5 Ep503 |
    How can we adapt our lifestyles to step a little lighter on our planet?
  • Going Green, Italian Style: asset-mezzanine-16x9
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    Going Green, Italian Style

    S5 Ep502 |
    Can kale save the planet? What is green living and why should we live that way?

About Christina Cooks: Back to the Cutting Board

Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.