Episodes
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Log in to Watch OnlineChestnuts Roasting on an Open Fire
S5 Ep513 |Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
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Eating Locally
S5 Ep504 |Eating locally-grown food has become mainstream, but what does “local food” actually mean? - Embedded Video LinkImage
Zero Waste
S5 Ep503 |How can we adapt our lifestyles to step a little lighter on our planet? - Embedded Video LinkImage
Going Green, Italian Style
S5 Ep502 |Can kale save the planet? What is green living and why should we live that way? - Embedded Video LinkImage
Cuz There Is No Planet B, Cuz
S5 Ep501 |Choosing more plant and less animal food intake is our best shot at making a difference. - Embedded Video LinkImage
The Queen of the Table
S4 Ep413 |Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know. - Embedded Video LinkImage
All You Need is Love
S4 Ep412 |The Beatles sang it and it has become an anthem for living well. - Embedded Video LinkImage
Follow Your Heart
S4 Ep410 |There’s more to heart health than kale? Life is short so let’s live well and thrive.
About Christina Cooks: Back to the Cutting Board
Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.
