Episodes
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Music Power
S6 Ep613 |The man famous for “I’ll be back” said “Hasta la Vista” to meat. Can we be big and strong?
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Mangia Foglie
S6 Ep604 |What if I told you a classic pasta dish from Bari is designed to take care of your liver? - Embedded Video LinkImage
Bless Your Heart
S6 Ep603 |1 in 5 deaths caused by heart disease; easy to solve with most incidences preventable. - Embedded Video LinkImage
The Good Fats
S6 Ep602 |So much debate about oil. We need only look at ancient history for the answer. - Embedded Video LinkImage
BY BREAD ALONE
S6 Ep601 |Man can’t live by bread alone? Stop by the bakeries in Altamura, Puglia. Yes, you can. - Embedded Video LinkImage
Chestnuts Roasting on an Open Fire
S5 Ep513 |Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries. - Embedded Video LinkImage
Life in the Slow Lane
S5 Ep512 |Christina meets a former New York police officer who has landed in a small town in Italy - Embedded Video LinkImage
Sunday Gravy
S5 Ep511 |Call it tomato sauce or gravy, why is this dish so important to the Italian culture? - Embedded Video LinkImage
Eat Like an Italian
S5 Ep510 |Eating like an Italian is holding a deep respect for food and tradition.
About Christina Cooks: Back to the Cutting Board
Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.
