Episodes
- Embedded Video LinkImage
Capunti with Jason Stoneburner
S2017 Ep1 |Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
- Embedded Video LinkImage
Crab Benedict
S2015 Ep11 |The perfect Benedict recipe, with Dungeness crab meat instead of ham. - Embedded Video LinkImage
Salmon 104 °F
S2015 Ep10 |4 recipes, 5 plating ideas, and 1 modern dinner: Your culinary education starts here. - Embedded Video LinkImage
Green Eggs and Ham
S2015 Ep9 |Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud. - Embedded Video LinkImage
Ice Shell
S2015 Ep8 |Put a water balloon to creative use for a stunning modernist garnish. - Embedded Video LinkImage
Black Pepper Soufflé
S2015 Ep7 |Moist and fluffy, sweet yet savory, this soufflé is a slam-dunk date-night dessert. - Embedded Video LinkImage
Better Control, Better Coffee
S2015 Ep6 |This is the drink that wakes you up every morning. Don't you want to get it just right? - Embedded Video LinkImage
Rib Roast
S2015 Ep5 |Deep brown crust, juicy pink meat—prime rib is elegant, crowd-friendly, and easy to make. - Embedded Video LinkImage
Decoding Tough & Tender Cuts
S2015 Ep4 |Watch our one-min video on meat cuts, then march over to the butcher and order some.
Specials
- Embedded Video LinkImage
Perfect Nigiri at Home
Look like a sushi pro with this guide to making perfect nigiri at home.
About ChefSteps
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We dont tell you how to sharpen your knife or make macarons from scratch, we show you. Whether youre a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
