Episodes
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Capunti with Jason Stoneburner
S2017 Ep1 |Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
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Tips & Tricks: Make a Medieval Meat-Roasting Pit
S2016 Ep23 |Here’s how to throw the epic medieval feast you never knew you needed. - Image
Tender, Crispy-Skinned Whole Suckling Pig
S2016 Ep22 |Wow your fellow Game of Thrones fans with this over-the-top feast centerpiece. - Image
Egg White Hollandaise
S2016 Ep21 |All the velvety texture of hollandaise, with half the fat. - Image
Julienne Veggies in a Flash
S2016 Ep20 |Try this two-step trick for painlessly whipping up elegant matchsticks on the fly. - Image
Master Your Mandoline
S2016 Ep19 |Learn to use a mandoline correctly, and you’ll save serious time in the kitchen. - Image
The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi
S2016 Ep18 |No, it’s not traditional, but it’s fun, flavorful, and crazy quick. - Image
Crystal-Clear Juice
S2016 Ep17 |It may be thousands of miles to the tropics, but island-worthy drinks are one step away. - Image
Citrus Supremes
S2016 Ep16 |Like canned mandarins, but fresher and juicier—and almost as easy.
Specials
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Perfect Nigiri at Home
Look like a sushi pro with this guide to making perfect nigiri at home.
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Tip & Trick: Triple-Baked Pie Crust
No more soggy bottoms! Use these tips to get a picture-perfect crust every time. - Image
A Better Way to Turkey
This Thanksgiving, don’t settle for dry, stringy turkey. We’ve got a better way. - Image
Million-Dollar Country Pâté
A luscious loaf that makes simple ingredients look like a million bucks.
About ChefSteps
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We dont tell you how to sharpen your knife or make macarons from scratch, we show you. Whether youre a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.