ChefSteps

ChefSteps is here to make you a better cook.

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Episodes

  • Tips & Tricks: Make a Medieval Meat-Roasting Pit

    Here’s how to throw the epic medieval feast you never knew you needed.
  • Tender, Crispy-Skinned Whole Suckling Pig

    Wow your fellow Game of Thrones fans with this over-the-top feast centerpiece.
  • Egg White Hollandaise

    All the velvety texture of hollandaise, with half the fat.
  • Julienne Veggies in a Flash

    Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.
  • Master Your Mandoline

    Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.
  • The Fastest Way to Make Funky, Spicy, Flavor-Packed Kimchi

    No, it’s not traditional, but it’s fun, flavorful, and crazy quick.
  • Crystal-Clear Juice

    It may be thousands of miles to the tropics, but island-worthy drinks are one step away.
  • Citrus Supremes

    Like canned mandarins, but fresher and juicier—and almost as easy.

Specials

  • Tip & Trick: Triple-Baked Pie Crust

    No more soggy bottoms! Use these tips to get a picture-perfect crust every time.
  • A Better Way to Turkey

    This Thanksgiving, don’t settle for dry, stringy turkey. We’ve got a better way.
  • Million-Dollar Country Pâté

    A luscious loaf that makes simple ingredients look like a million bucks.

About ChefSteps

ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.

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