Episodes
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Capunti with Jason Stoneburner
S2017 Ep1 |Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
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American-Pistachio Aioli
S2016 Ep15 |Perk up a fish sandwich with this rich, nutty twist on aioli. - Embedded Video LinkImage
Peking Duck
S2016 Ep14 |Imagine the best Peking Duck you’ve ever had. Now imagine you made that duck—and at home. - Embedded Video LinkImage
How to Make Squeaky Cheese Curds Just Like Beecher's
S2016 Ep13 |Can we come up with a recipe for squeaky cheese curds almost as incredible as Beecher’s? - Embedded Video LinkImage
Steamed Buns
S2016 Ep12 |Dreaming of Momofuku’s steamed buns? Make them at home with this streamlined recipe. - Embedded Video LinkImage
Mastering Leg of Lamb
S2016 Ep11 |Master a leg of lamb that will win over everyone at the table—picky eaters included. - Embedded Video LinkImage
Smooth & Creamy American Pistachio Butter
S2016 Ep10 |A smooth, creamy, pistachio-flavored riff on Nutella. - Embedded Video LinkImage
Pork Belly Three Ways
S2016 Ep9 |Three paths to crispy, flavorful pork: the easy way, the fast way, and the best way. - Embedded Video LinkImage
David Kinch's Killer Gumbo
S2016 Ep8 |Learn the four fundamentals of gumbo, then put your own spin on this savory stew.
Specials
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Perfect Nigiri at Home
Look like a sushi pro with this guide to making perfect nigiri at home.
About ChefSteps
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We dont tell you how to sharpen your knife or make macarons from scratch, we show you. Whether youre a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
