Episodes
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Capunti with Jason Stoneburner
S2017 Ep1 |Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
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Turkey Gravy
S2014 Ep43 |An easy gravy recipe that's worthy of the good china. - Embedded Video LinkImage
Turkey Roulade
S2014 Ep42 |A great new way to feature juicy, flavorful dark meat for your Thanksgiving spread. - Embedded Video LinkImage
Pecan Pie
S2014 Ep41 |Ooey-gooey nutty filling, rich, bourbon and vanilla notes, and tender, flaky crust. - Embedded Video LinkImage
Salmon with Green Pea Mash
S2014 Ep40 |Elegant, vibrant, and unfussy, this recipe exemplifies everything we love about sous vide. - Embedded Video LinkImage
Wall of Fire: A ChefSteps Story
S2014 Ep39 |The ChefSteps team roasts 3 80lb pigs with a massive vertical inferno. - Embedded Video LinkImage
Carotene Butter
S2014 Ep38 |Carotene butter tastes more like a carrot than a carrot, and more like butter than butter. - Embedded Video LinkImage
Chicken Noodle Soup
S2014 Ep37 |All the flavors and textures of the old American favorite, with a fun modernist twist. - Embedded Video LinkImage
What is Espresso?
S2014 Ep36 |Today more than ever, espresso plays a big part in our lives. But what is it, really?
Specials
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Perfect Nigiri at Home
Look like a sushi pro with this guide to making perfect nigiri at home.
About ChefSteps
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We dont tell you how to sharpen your knife or make macarons from scratch, we show you. Whether youre a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
