Episodes
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Capunti with Jason Stoneburner
S2017 Ep1 |Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
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Canelés
S2014 Ep35 |A classic French pastry made from eggs, milk, and sugar. Full recipe at ChefSteps.com. - Embedded Video LinkImage
Nick's Nasti Salad Soup
S2014 Ep34 |This dish features nasturtium, a peppery plant with edible red, orange, and yellow petals. - Embedded Video LinkImage
Savory Ice Cream Salad
S2014 Ep33 |The ultimate farm-to-table appetizer, made with fresh ice cream and elegant microgreens. - Embedded Video LinkImage
Melty Cheese Slices
S2014 Ep32 |Make ooey-gooey melty cheese slices from your favorite fromage—just add melting salts. - Embedded Video LinkImage
Fruit Minestrone
S2014 Ep31 |This fruity dessert is a totally new take on the classic savory Italian soup. - Embedded Video LinkImage
Rich and Moist Cornbread
S2014 Ep30 |A remarkably satisfying cornbread with golden-brown crust, and a deep roasted corn aroma. - Embedded Video LinkImage
Salmon Mi-Cuit
S2014 Ep29 |Heat and salt work together to create a unique texture that melts in your mouth. - Embedded Video LinkImage
Endive Salad
S2014 Ep28 |Crisp endive coated in creamy dressing with rich pork belly and crunchy bread crumbs.
Specials
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Perfect Nigiri at Home
Look like a sushi pro with this guide to making perfect nigiri at home.
About ChefSteps
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We dont tell you how to sharpen your knife or make macarons from scratch, we show you. Whether youre a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
