Episodes
- Image
Capunti with Jason Stoneburner
S2017 Ep1 |Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
- Image
Rhubarb Tart with Aran Goyoaga
S2016 Ep31 |A crisp, earthy dessert that will delight your gluten-free friends—and everyone else. - Image
Sous Vide Frozen Custard
S2016 Ep30 |Want silky-smooth frozen yogurt without that eggy flavor? Try this. - Image
Make Your Own Tofu with Andrea Nguyen
S2016 Ep29 |Don’t like tofu? We bet you do. Just wait ’til you try the good stuff. - Image
Tips & Tricks: July in a Jar
S2016 Ep28 |Save your summer faves now, and you’ll have bright, crunchy fruits and veggies all winter. - Image
Eggs Benedict
S2016 Ep27 |One of the most intimidating brunch recipes just became the easiest. - Image
Tip & Trick: The Best Bacon Is Cooked All Night Long!
S2016 Ep26 |Make bacon even better. Yes, it’s possible. - Image
Burgers with Joule
S2016 Ep25 |Grill up perfect burgers every time, no stress required. Here’s the secret. - Image
Pizza Dough with Joe Heffernan
S2016 Ep24 |Your step-by-step guide to making dough like the pros.
Specials
- Image
Perfect Nigiri at Home
Look like a sushi pro with this guide to making perfect nigiri at home.
- Image
Sous Vide Staples: Chicken Breast
A foolproof technique that breathes new life into the weeknight chicken dinner. - Image
Choosing Oysters
When oysters are good, they’re very, very good. Here’s how to make sure each one’s a gem. - Image
Chuck Roast
Ready to work some holiday magic? Here’s how to turn budget chuck into a succulent roast. - Image
Prime Rib Roast
Don’t gamble on your holiday feast. Here’s how to cook up a perfect roast every time. - Image
Braised Pork Belly
Use this versatile technique whenever you want some uber-tender, oh-so-tasty pork. - Image
Leftover Turkey Pho
Light and refreshing, this turkey soup breathes new life into your Thanksgiving leftovers. - Image
Smoked Turkey
Turn your T-Day turkey into a smoke-imbued, utterly addictive centerpiece dish.
About ChefSteps
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We dont tell you how to sharpen your knife or make macarons from scratch, we show you. Whether youre a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.