America's Test Kitchen

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

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Episodes

  • Spring Chicken Dinner

    Roast Chicken with Couscous, Roasted Peppers and Basil and a Rhubarb Upside-Down Cake.
  • Seafood Feast

    Portuguese Seafood Stew, Garlicky Broiled Shrimp and the science behind blanching.
  • Parathas and Pakoras

    Alu Parathas (Potato-Stuffed Griddle Breads) and Pakoras (Spiced Vegetable Fritters).
  • Scandinavian Brunch

    Spiced Kanelbullar (Swedish Cinnamon Buns), gravlax and robot vacuum reviews.
  • Pork Chops and Maple Cake

    Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; review of apple corers.
  • Thanksgiving for a Small Group

    Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops.
  • Chicken Two Ways

    Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers.
  • Chocolate Tart and Ice Cream

    Milk Chocolate Crémeux Tart, Sweet Cream Ice Cream and all about coconut products..

About America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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