America's Test Kitchen

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

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Episodes

  • Borscht and Rye

    Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames
  • Bienvenue à la Brasserie

    Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
  • Puerto Rican Cookout

    Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa.
  • Spanish Summer Supper

    Grilled Pork Kebabs, Catalan Tomato Bread, dried chilies and Rosé Sangria.
  • Cherry and Berry Desserts

    Cherry Hand Pies, Apple-Blackberry Betty and electric juicer reviews.
  • Blackened Chicken and Roasted Okra

    Blackened Chicken, Roasted Okra with Spicy Red Pepper Mayo and spice storage solutions.
  • Light Summer Meal

    Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets.
  • Grilled Short Ribs and Vegetable Casserole

    Grilled Boneless Beef Short Ribs with Lemon and Almond Sauce and a Greek specialty, Briam.

About America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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