America's Test Kitchen

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

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Episodes

  • Eggs Around the World

    Turkish Poached Eggs, Chinese Stir-Fried Tomatoes and Eggs and Matzo Brei.
  • French Pastries

    Breton Kouign Amann, secrets for perfect Madeleines and the top pick for a banneton.
  • Hearty Alpine Fare

    Hearty Tartiflette, Red Wine Risotto with Beans and all about mushrooms.
  • Stir-Fry and Congee

    Stir-Fried Beef and Gai Lan, top picks for bamboo steamers and Congee.
  • Italian Sweets

    Struffoli, Pistachio-Spice Biscotti and a head-to-head tasting of single-origin chocolate.
  • Beef Wellington

    Show-stopping Beef Wellington and a tasting of domestic caviar.
  • Two Simple Pastas

    Pasta Cacio e Uova, Broccoli Rabe and Sausage and reviews of chef’s knives under $75.
  • Breakfast of Champions

    Omelets with cheddar and chives, bottled cold brew tasting and breakfast sausage patties.

About America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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