Episodes
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Breakfast with a European Accent
S25 Ep2520 |Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
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Grilled Short Ribs and Vegetable Casserole
S23 Ep2321 |Grilled Boneless Beef Short Ribs with Lemon and Almond Sauce and a Greek specialty, Briam. - Embedded Video LinkImage
Hearty Soup and Salad
S23 Ep2320 |New England Fish Chowder, a Hearty Green Salad and top picks for Nakiri knives. - Embedded Video LinkImage
Sweet and Savory Choux
S23 Ep2319 |Choux au Craquelin and Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives. - Embedded Video LinkImage
Spring Chicken Dinner
S23 Ep2318 |Roast Chicken with Couscous, Roasted Peppers and Basil and a Rhubarb Upside-Down Cake. - Embedded Video LinkImage
Seafood Feast
S23 Ep2317 |Portuguese Seafood Stew, Garlicky Broiled Shrimp and the science behind blanching. - Embedded Video LinkImage
Parathas and Pakoras
S23 Ep2316 |Alu Parathas (Potato-Stuffed Griddle Breads) and Pakoras (Spiced Vegetable Fritters). - Embedded Video LinkImage
Scandinavian Brunch
S23 Ep2315 |Spiced Kanelbullar (Swedish Cinnamon Buns), gravlax and robot vacuum reviews. - Embedded Video LinkImage
Pork Chops and Maple Cake
S23 Ep2314 |Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; review of apple corers.
About America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
