Episodes
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A Showstopping Chocolate-Raspberry Trifle
S25 Ep2510 |Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
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Ode to Armenia
S22 Ep2214 |Hosts Bridget and Julia make Lahmajun. Expert Jack Bishop talks all things lentils. - Embedded Video LinkImage
Springtime Feast
S22 Ep2213 |Test cooks make Spiral-Sliced Ham and Patatas Panaderas. - Embedded Video LinkImage
Vindaloo and Chana Masala
S22 Ep2212 |Host Julia Collin Davison cooks Pork Vindaloo. Dan Souza makes Julia Chana Masala. - Embedded Video LinkImage
Holiday Dessert and Salad
S22 Ep2211 |Cranberry Curd Tart with Almond Crust, a blue cheese tasting and Wheat Berry Salad. - Embedded Video LinkImage
Shareable Spanish Fare
S22 Ep2210 |Spanish-Style Meatballs in Almond Sauce and Andalusian Spinach and Chickpeas. - Embedded Video LinkImage
Irish Staples
S22 Ep2209 |Classic Irish Stew with Carrots and Turnips and Irish Brown Soda Bread. - Embedded Video LinkImage
Italian-Inspired Dinners
S22 Ep2208 |Braciole and Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs. - Embedded Video LinkImage
Shrimp, Fast and Slow
S22 Ep2207 |Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime and a no-fuss Shrimp Risotto.
About America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
