America's Test Kitchen

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

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Episodes

  • Shareable Spanish Fare

    Spanish-Style Meatballs in Almond Sauce and Andalusian Spinach and Chickpeas.
  • Irish Staples

    Classic Irish Stew with Carrots and Turnips and Irish Brown Soda Bread.
  • Italian-Inspired Dinners

    Braciole and Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.
  • Shrimp, Fast and Slow

    Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime and a no-fuss Shrimp Risotto.
  • Jewish Baking

    Easy-Braid Challah, Raisin-Walnut Filling Crescent-Shaped Rugelach and a flour primer.
  • Bulgogi and Bokkeumbap

    Korean Marinated Beef and Kimchi Fried Rice; and a primer on sesame products.
  • Prime Rib and Popovers

    Hosts Bridget and Julia make the ultimate Sous Vide Prime Rib with Mint Persillade.
  • French Chicken and Potatoes

    Foolproof Poulet au Vinaigre (Chicken with Vinegar) and French Potato Tart.

Specials

About America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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