Connie Robinette

Heidi Trull of the Grits and Groceries Restaurant in Belton, SC, shows Amanda McNulty how to make Clemson Blue Cheese Ham Balls using cheese made at Clemson in this recipe. Heidi notes that this makes a great game day food. She recommends using an ice cream scoop to shape...

ETV has you covered as you celebrate the season of pumpkin and spice! What do you know about pumpkins and the legends surrounding Halloween? Our October Factoids, will give you the information you need to know about the legend of "Stingy Jack" or "Jack of the Lantern". Fun...

Clemson Extension Agent and Host of "Making It Grow" Amanda McNulty chats with Gaie McLeod of McLeod Farms about their strawberries and four of their favorite strawberry recipes. Stuffed Strawberries Ingredients Filling: 8 oz cream cheese. 1 1/2 cups powdered sugar. 6...

Gaie McLeod of McLeod Farms joins us on Making It Grow and shows us how to make a Peach Ice Box Cake and a Peach Slushy. McLeod Farms is family owned and specializes in fresh peaches, strawberries, blackberries, year round produce, and much more. Find the recipes from the...

Clemson Extension Water Resource Agent Katie Altman and her sister Bridget Altman join us at "Making It Grow" to show us how to make Peanut Butter & Sweet Potato Truffles just in time for Halloween! Ingredients 15 ounce canned sweet potatoes in syrup (drained) ½ cup smooth...

Clemson Extension 4H Agent Alana West shows us how to make Pumpkin Pie in a bag! Check out the instructions below. Ingredients 2 1 quart freezer bags Measuring cups and spoons Scissors 1 cup cold milk divided, ½ cup going into each bag. 4 ounce box of instant vanilla pudding...